Amy Vanderbilts Shepherds Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 cups boneless beef cubes, cooked
- 1 cup mixed cooked green vegetables
- 1 bay leaf
- 1⁄4 cup light cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup fresh parsley, finely cut
- 2 cups mashed potatoes
- 1 egg
- butter or margarine, melted
- paprika
directions
- Start oven at moderately hot (400 F) s.
- Grease 1 1/2 quart casserole.
- Pour beef into prepared casserole.
- Drain vegetables and add to meat.
- Crumble bay leaf and add to dish.
- Mix cream, salt, pepper and parsley into mashed potatoes.
- Beat egg until light. Fold into potato mixture, and spread over meat and vegetables.
- Brush top with melted butter or margarine.
- Sprinkle lightly with paprika.
- Bake 20 minutes or until top is browned.
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RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>