“Recipe from my friend Amynah”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs and all masalas.
  2. Remove crusts from bread slices. Dip them in the beaten eggs.
  3. Toast using little butter or ghee in medium flame to cook.
  4. Serve hot.

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