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“My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 2 slices bread, cut into small pieces (do not use fresh bread)
  • 14 cup ketchup
  • 12 cup steak sauce, reserve 2-3 tbs for top of loaf
  • 2 eggs
  • 14 cup onion, diced

Directions

  1. Mix together all ingredients.
  2. Place in loaf pan or use muffin tins for mini-meatloafs.
  3. Smooth down top and add remaining steak sauce.
  4. Bake uncovered at 350 degrees for about an hour.

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