Amy's A1 Meatloaf
"My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 2 slices bread, cut into small pieces (do not use fresh bread)
- 1⁄4 cup ketchup
- 1⁄2 cup steak sauce, reserve 2-3 tbs for top of loaf
- 2 eggs
- 1⁄4 cup onion, diced
directions
- Mix together all ingredients.
- Place in loaf pan or use muffin tins for mini-meatloafs.
- Smooth down top and add remaining steak sauce.
- Bake uncovered at 350 degrees for about an hour.
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RECIPE SUBMITTED BY
Hello, I'm the mom of 2 freakishly opposite daughters, one who will eat anything I put in front of her, and one who sustains herself with potato chips & Eggo waffles. I work at an elementary school in a first grade general-ed classroom with an autistic boy. As you can imagine, everyday is a new adventure...some more fun than others!
I love to cook, sew, and make things out of recycled stuff. I can recycle just about anything. We grow a garden in the summer, so that keeps me pretty busy.
I rarely measure ingredients -except for when baking - which annoys people when they ask me how to make a dish. I like to try new foods and will morph a recipe to fit what I have in the fridge or pantry.
I hope I can in time put my recipes into here and that people enjoy them.
