Amy's Beef Stir-Fry

"Adapted from "Dining in Quarters A" Cookbook by Donna Kaup--excellent."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by heather5461 photo by heather5461
Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine broth, soy, sherry and sugar, set aside.
  • Cut beef with the grain into strips.
  • Place wok over med-high heat.
  • Add 1 tbsp of oil.
  • Add garlic and ginger.
  • Stir-fry for about 30 seconds.
  • Turn heat to high.
  • Add half the beef and onion and stir-fry until meat is lightly browned.
  • Remove from wok.
  • Repeat using remaining beef and onion.
  • Return cooked meat to wok.
  • Pour in broth mixture.
  • Cover and simmer for 3 minutes.
  • Mix cornstarch and water and gradually stir into wok.
  • Cook until slightly thickened, stirring to coat meat.
  • Add water chestnuts, baby corn, and broccoli.
  • Serve with steamed white rice and sprinkle the noodles on top.

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Reviews

  1. Turned out AMAZING THANK YOU !
     
    • Review photo by heather5461
  2. This was so easy, simple and delicious! I did add some slivered onions (love onions) and otherwise followed the instructions. Definately a keeper. Thank you for posting. Made for Fall PAC 2012.
     
  3. Amy, wonderful stir-fry. Thanks for posting. Caroline
     
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