Amy's Butter Chicken
"This chicken is so moist and has so much flavor. I hope you enjoy it as much as we do. It is one of my favorite go to "company is coming" recipes."
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photo by Amy K.
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon paprika
- 1 teaspoon seasoning salt
- 1 teaspoon pepper (McCormick worcestershire if you can find it)
- 2 lbs boneless skinless chicken breasts, cut into 2-inch wide strips
- 1⁄2 cup butter
directions
- Crush the Ritz crackers into crumbs (I use a Ninja for this step).
- Add all of the seasonings to the crushed Ritz crackers in a shallow bowl and mix well.
- Remove about half of the crushed cracker/seasoning mixture and reserve for another use.
- Place each strip of chicken in the crushed cracker/seasoning mixture and coat well using a spoon.
- Place the coated chicken strips on a cookie sheet coated with foil sprayed with Pam.
- Once all of the chicken strips are coated and placed on the cookie sheet, cut the stick of butter into small pieces and tuck butter between the chicken strips and around the outside edge of the pan.
- Bake the chicken at 350 for 20 minutes; flip it and bake for 20 minutes longer,.
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RECIPE SUBMITTED BY
<p>I love to cook and can. I am always looking for and trying new recipes. I am a Pinterest junkie and I think my food boards are pretty amazing. Look me up.</p>
