Amy's Chicken Curry

Name: Amy's Chicken Curry
Prep time: 24 h
Cook time: 1 h 10 min
Total time: 25 h 10 min
Yield: 8 serving(s)
Ingredients: 3 lbs chicken thighs; 1 tablespoon fish sauce; 1 lemongrass, chopped; 1 1/2 inches ginger; 1 shallot, chopped; 2 -3 garlic cloves, diced; 1 tablespoon soy sauce; 1/2 teaspoon coriander powder; 2 tablespoons curry powder; 2 ounces Thai red curry paste; 1 sweet potato, cut into 1-inch cubes; 1 potato, cut into 1-inch cubes; 2 carrots, cut into bite size pieces; 4 tablespoons olive oil; 24 ounces coconut milk; 18 ounces water

Submitted by BDM FAMILY

"Best friends chicken curry recipe."

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Ready In:: 25hrs 10mins
Ingredients:: 16
Serves:: 8

ingredients

3 lbs chicken thighs
1 tablespoon fish sauce
1 lemongrass, chopped
1 ¹⁄₂ inches ginger
1 shallot, chopped
2 -3 garlic cloves, diced
1 tablespoon soy sauce
¹⁄₂ teaspoon coriander powder
2 tablespoons curry powder
2 ounces Thai red curry paste
1 sweet potato, cut into 1-inch cubes
1 potato, cut into 1-inch cubes
2 carrots, cut into bite size pieces
4 tablespoons olive oil
24 ounces coconut milk
18 ounces water

directions

Place all ingredients except potatoes and carrots in a bowl or ziplock bag. Marrinate overnight for best results.
peal and cut potatoes into 1" cubes, rub with 1 - 2 tbsp olive oil (light coat) and place on a cookie sheet in a 400F oven until they brown all sides.
put 2-3 tbsp olive oil in dutch oven and cook chicken for 5 minutes.
Put lid on pot and cook on low heat for 15 minutes.
add coconut milk, water and potatoes into pot with no lid and cook for 20 - 25 minutes.
add salt, pepper, and fish sauce to taste.
Add carrots and shallots cook for 10 min.
Service with bread.