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Amy's Chillequilles With Eggs

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“I learned to make this when i lived in Santa Cruz. It was a breakfast staple in my house for a long time. I know chillequilles is something completely different, but this is what we called it. I like to add hot sauce and black olives to this as well”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick skillet, fry tortilla strips in oil and then drain on paper towels and set aside.
  2. beat eggs and cumin in a bowl.
  3. pour into skillet with tomatoes and cheese and scramble.
  4. when eggs are almost completely done -- add cooked tortilla strips and mix together.
  5. serve with a dallop of sour cream.

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