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Amy's Creamy Jalapeño Pimiento Cheese Spread

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“I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a combination of a couple of recipes and what's in your fridge.”
1 batch

Ingredients Nutrition


  1. In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
  2. Starting with 1/2 cup, add mayo and process. Add more mayo, a spoonful at a time, until the desired consistency is desired.
  3. Chill one hour, covered, before serving. Store in an airtight container.
  4. NOTE: I have never had this last very long enough to know how many days it will last.

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