Amy's Favorite Coffee Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 3⁄4 cup canola oil
- 3⁄4 cup water
- 4 eggs
- 1 teaspoon vanilla
- 1⁄2 cup walnuts
- 1⁄3 cup brown sugar
- 2 teaspoons cinnamon
directions
- Heat oven to 350°F.
- Spray treat bunt pan.
- Evenly spread walnuts in pan; set aside.
- In small bowl mix together cinnamon and brown sugar, set aside.
- Mix the rest of the ingredients in mixer bowl and mix for one minute until moist.
- Scrape sides, then mix on medium speed for 2 minutes. Batter will be thick.
- Spread 1/3 of cake batter in pan.
- Sprinkle half of cinnamon/brown sugar on top of cake batter.
- Spread another 1/3 layer of cake batter on top.
- Sprinkle rest of cinnamon/brown sugar on cake batter.
- Spread rest of cake batter on top of cinnamon sugar.
- Bake 53-60 minutes, until done.
- Let cool on wire rack for 20 minutes, then turn out onto rack to cool completely.
-
If desired, you can make an icing by mixing the following in bowl:
- 1 cup sifted powered sugar.
- 2 TBS milk.
- 1/2 teaspoons vanilla.
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RECIPE SUBMITTED BY
I am a teacher turned stay at home mom to 3 girls and a boy with one more baby on the way! I love cooking and trying new recipes weekly. I also participate in a monthly meal exchange with 6 other large families...we swap main dishes and sometimes side dishes as well. It is awesome filling my freezer with homemade food compared to store bought foods.
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<br>I love making recipes that I can freeze. Some of my favorite cookbooks are related to freezer cooking: Holly Clegg Freezer Favorites, 30 Day Gourmet cookbook, and church cookbooks.