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Amy's Fruited Chicken Salad

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“This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
  2. Blend mayonnaise and msutard.
  3. Toss gently with chicken mixture.
  4. Cove and chill at least on hour.
  5. Just before serving, gently fold in oranges and chow mein noodles.
  6. Place on lettuce leaves placed on a platter.

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