STREAMING NOW: No Reservations

Amy's Homemade All Day Spaghetti Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.”
READY IN:
5hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic& carrot in olive oil over medium heat until tender.
  2. Add ground beef and brown until no longer pink.
  3. Add oregano, basil, garlic powder, parsley flakes,salt& pepper (to your liking)& worcestershire sauce.
  4. Add Merlot wine, simmer a few minutes.
  5. Add rest of ingredients and stir well.
  6. Reduce heat to low and simmer for at least 5 hours stirring occasionally.
  7. Remove bay leaves.
  8. Serve over cooked spaghetti noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: