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Amy's Kickass Chicken Marinade

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“I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade with boneless chicken breasts. I would recommend grilling with mesquite (real mesquite not briquettes). El Diablo or Best of the West are great if they are available where you are.”
READY IN:
40mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a large ziploc bag;
  2. Smash and finely chop garlic.
  3. Finely chop ginger, cilantro and serranos.
  4. Cut bunch of scallions into 1 inch pieces including an inch or two of green.
  5. Grate the lime zest(s) with a mini grater and juice the limes into the bag.
  6. Marinate for 1-6 hours or overnight .
  7. Grill, Baby, Grill!

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