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Amy's Loaded Baked Potato Soup

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“YUM!!! This is the best soup ever!!!!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, sautee onion, carrot, and celery in the butter and olive oil, until tender.
  2. Pour in chicken stock, and simmer about 10 minutes.
  3. In another small pot, pour in milk, half & half, and flour. Bring to a slow boil, stirring constantly until thickened.
  4. Put in garlic powder & pepper, and stir to incorporate.
  5. Pour in cheeses slowly, stirring until melted.
  6. Pour all into bigger pot with the chicken stock.
  7. Slowly add potatoes and bacon bits.
  8. Add tabasco sauce (optional).
  9. Stir until all mixed.
  10. Simmer about 15 minutes.
  11. Add fresh parsley, and stir.
  12. Serve.

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