Amy's Meatloaf

Name: Amy's Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground sirloin; 1 envelope dry onion soup mix; 1 egg; 1/4 cup ketchup (plus extra for top of loaf); 1/2 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 cup crushed cracker crumb (any buttery crackers will work); 1 teaspoon pickle juice (can use sweet or dill, I have used both); 1 tablespoon dried parsley; salt and pepper

Submitted by Vamy7913

"I made this up one day. It is now the only way to make meatloaf in my house. Kids love it too."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground sirloin
1 envelope dry onion soup mix
1 egg
¹⁄₄ cup ketchup (plus extra for top of loaf)
¹⁄₂ tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 cup crushed cracker crumb (any buttery crackers will work)
1 teaspoon pickle juice (can use sweet or dill, I have used both)
1 tablespoon dried parsley
salt and pepper

directions

Preheat oven to 350 degrees.
Beat egg.
Mix all ingredients plus beaten egg together.
Salt& Pepper to your liking.
Shape into loaf, and put in shallow baking pan, and pour a squiggly line of ketchup down loaf.
Bake at 350 degrees for 1 hour, or until juices run clear.