Amy's Mud Puddles
"This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays!"
- Ready In:
- 51mins
- Ingredients:
- 7
- Yields:
-
5 dozen cookies
- Serves:
- 30
ingredients
-
Cookie Ingredients
- 1⁄4 cup land o lakes butter
- 1 (11 1/2 ounce) bag chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 cups all-purpose flour
-
Glaze Ingredients
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 2 -4 teaspoons milk or 2 -4 teaspoons water
directions
- Heat oven to 350°F Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVERBAKE.) Cookies may appear slightly under baked. Cool completely.
- Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
