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Amy's Pumpkin Chocolate Chip Cookies

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“I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!”
READY IN:
20mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, pumpkin, oil and egg.
  2. Add vanilla.
  3. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
  4. Add chocolate chips and mix.
  5. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

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