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Amy's " Pretty in Pink" Baby Shower Punch

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“This recipe came about while my best friend and I were planning a baby shower for our other best friend. After four miscarriages, she finally was able to have a baby and we wanted to make her shower as special as possible. I knew she loved raspberries as much as I do, so we did some experimentation and came up with this. The passive time not reflected because everything can be chilled for hours or days in advance.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 12 gallon raspberry sherbet, softened
  • 2 (2 liter) bottles carbonated lemon-lime beverage, chilled
  • 1 lb frozen raspberries, thawed (do not drain the juice)

Directions

  1. Puree the raspberries and strain to remove the seeds.
  2. In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
  3. MIX WELL.

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