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Amy's Roast Beef for French Dips

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“Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place roast on a cutting board.
  3. Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
  4. Cover bottom of pan with 1/8 inch of water.
  5. Place roast on a rack in a roasting pan.
  6. Bake 15 minutes per pound.

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