Amy's Roast Beef for French Dips
"Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast."
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1360.77-2267.96 g eye of round roast
- 59.14 ml Worcestershire sauce
- 14.79 ml fresh garlic
- 29.58-44.37 ml brown sugar
- salt and pepper
directions
- Preheat oven to 375 degrees Fahrenheit.
- Place roast on a cutting board.
- Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
- Cover bottom of pan with 1/8 inch of water.
- Place roast on a rack in a roasting pan.
- Bake 15 minutes per pound.
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Reviews
-
Made this today for 5 adults along with your special (and separately posted) Au Jus - everyone raved.. This is a REALLY good seasoning concoction for beef, and the house smelled fantastic whilst roasting.. I will be using this recipe exclusively from now on for our French Dip roasts.. thanks Amy for posting, and congrats on making Chef of the Day. -
So delicious and simple prep. I had a bottom round roast and made this in the slow cooker. I used 2T light brown sugar and added a small amount of water to the bottom of the crock pot. It was amazing. Served with my pumpkin casserole. Thanks for sharing. -
Delicious! -
Excellent! This was tasty & perfect for french dips served with Recipe #242950. It sliced beautifully even though I cooked it more than in the photo. Thank you for sharing the recipe! Made for Fall 08 Pick a Chef.
-
This was delicious Amyk4. We really enjoyed this flavourful meat. It made delicious, moist and tender sandwiches. I will be making this again often. Thanks so much for sharing.
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RECIPE SUBMITTED BY
<p>I am a mother of four and a wife of ten years. I am originally from Mechanic Falls, ME but husband and I were in the military, we now reside in Hanceville, Al. Cooking has always been a passion of mine. I love to cook for other people and to watch them take the first bite. The expression on their faces always makes me smile. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /> <br /> <br /><a id=clustrMapsLink href=http://www4.clustrmaps.com/counter/maps.php?url=http://www.recipezaar.com/member/358681><img id=clustrMapsImg title=Locations of visitors to this page src=http://www4.clustrmaps.com/counter/index2.php?url=http://www.recipezaar.com/member/358681 alt=Locations of visitors to this page /> <br /></a></p>
