Amy's Spanish Rice

Name: Amy's Spanish Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups, 5 serving(s)
Ingredients: 3 tablespoons oil; 1 Spanish onion, chopped; 3 cloves finely chopped garlic; 2 cups calrose rice (or whatever rice you prefer); 4 cups chicken stock; 3 tomatoes, chopped; 2 (4 ounce) cans fire roasted diced green chilies; 1 1/2 tablespoons chili powder (I prefer Gebhardt); salt

Submitted by AmyEsq

"I can't get enough of this Spanish rice. I recommend playing with the spices to get it right for your taste."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 5

ingredients

3 tablespoons oil
1 Spanish onion, chopped
3 cloves finely chopped garlic
2 cups calrose rice (or whatever rice you prefer)
4 cups chicken stock
3 tomatoes, chopped
2 (4 ounce) cans fire roasted diced green chilies
1 ¹⁄₂ tablespoons chili powder (I prefer Gebhardt)
salt

directions

In a saucepan, heat oil. Add onion and garlic. Saute until translucent. Add rice and cook until rice gets a little color (very light brown). Add chicken stock, chopped tomatoes, cans of chilies, chili powder and salt. Cover and bring to a light boil. Reduce heat and cook about 15-20 until water is absorbed and rice is soft. Stir to fluff.