Amy's Spicy Chicken Chili

"After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy! :)"
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in dutch oven or soup pot.
  • Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
  • Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
  • Next, add tomatoes, beans and broth, stirring everything together.
  • Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
  • This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.

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