Amy's Upside Down Pizza
"Tasty and easy to put together on those hectic nights."
photo by BLUE ROSE
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 453.59 g ground chuck
- 1 onion, chopped
- 4.92 ml minced garlic
- 453.59 g jar spaghetti sauce
- 473.18 ml shredded mozzarella cheese, divided
- 236.59 ml parmesan cheese, divided
- 226.79 g can crescent rolls
directions
- Preheat oven to 350.
- Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
- In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
- Top with crescent rolls, and pinch seams to form a crust.
- Bake 20 to 30 minutes, or until crust is golden brown.
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Reviews
-
Loved it! Will make again. I did add some pepperoni to the mixture. So easy and good. -
We liked this but probably wouldn't make it again or put it on the list of things we love to eat regularly. -
This was a little twist on lasagnia to make it even quicker. Good for when you are in a hurry. I used the can of large crescents as the picture looked like the regular can just didn't quite stretch. Seemed the perfect size. Thanks for a fun tag! -
Mmmmm, comfort food. The nutrition facts are deceptive because they're not that bad for a single serving of a one-dish meal, but it's all too tempting to go back for seconds, so BEWARE. By the way I added some canned sliced mushrooms to the hamburger. -
I love recipes using crescent rolls! This was a tasty easy dinner for two people, I also added in a small green ball pepper and 1 tablespoon dried chili flakes to the ground beef mixture, thanks for sharing!...Kitten:)
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RECIPE SUBMITTED BY
CookinMamaof3
Centre, Alabama
