STREAMING NOW: Siba's Table

An Actual Banana Split Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. BANANA LAYER CAKE:
  2. Grease and flour two 9 inch cake pans.
  3. Mix flour, sugar, baking powder. baking soda and salt in large bowl.
  4. Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
  5. Pour evenly into prepared pans.
  6. Bake at 350 degrees for 30 minutes.
  7. Cool 10 minutes and remove from pans.
  8. Finish cooling completely.
  9. Using a long serrated knife, cut each layer of cake in half. Set aside.
  10. SWEETENED WHIPPED CREAM:
  11. In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
  12. Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
  13. Heat and stir fudge over low heat until just warm.
  14. ASSEMBLE:
  15. Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
  16. Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
  17. Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
  18. Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
  19. Serve immediately or refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: