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An Apple Condiment

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“Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use.”
READY IN:
21mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over med high heat in a skillet.
  2. Saute apples 2 to 3 minutes.
  3. Mix sugar, cinnamon and water and add to skillet.
  4. Reduce heat to low and cook 2 ot 3 minutes.
  5. Apples should be tender but remain firm.

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