An Apple Condiment
"Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use."
- Ready In:
- 21mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 3 tablespoons butter
- 2 cups apples, peeled and coarsely chopped (chunky)
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup water
directions
- Melt butter over med high heat in a skillet.
- Saute apples 2 to 3 minutes.
- Mix sugar, cinnamon and water and add to skillet.
- Reduce heat to low and cook 2 ot 3 minutes.
- Apples should be tender but remain firm.
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Reviews
-
I made this to top off our waffles this morning, excellent topper! Used sugar twin brown instead of the sugar and cut the amount in half. We used 2 granny smith apples, nice and tart and chunky. This topping would be good on just about anything, thanks for sharing Tebo, another keeper!!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
