An Elbow in the Boobs

"How can you resist a cocktail with a name like that!"
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
2mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.

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Reviews

  1. With a name like this, I knew I just had to try itI But much as I love my cocktails, this one didn't love me back... I'll try this again, because I do think these ingredients work, but I'll surely put less of the dry vermouth (just a splash!) in the mix.
     
  2. Loved it.I use 1 oz of sweet vermouth as thats all I had.White rum and Cointreau.
     
  3. Did not like it at all until I added some Splenda, then it improved,but will not make it again.
     
  4. This was real tasty. I thought it needed just a touch of sweetness, but after the second or third sip, I was fine......really fine....hick...oops... Nice citrus flavor, I prefer it with ice, kept it nice and cool. Thanks for the recipe. Made for Summer Comfort Cafe '09
     
  5. Citrusy, crisp drink. I used gold rum instead of white and orange juice (instead of cointreau). Made for July Comfort Cafe.
     
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