Anaheim Shrimp Scampi
"This is from Low Carb and Loving It. It looked wonderful."
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 tablespoon white wine
- 2 ounces asiago cheese, cut in small cubes
- 1 avocado, diced large
- 3 lbs spaghetti squash, cooked
- 1⁄4 lb butter, softened
- 1 tablespoon garlic, minced
- 2 tablespoons red onions, minced
- 1 tablespoon parsley, minced
- 1⁄2 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1⁄4 teaspoon black pepper, ground
- 1 dash white pepper
- 1 dash Worcestershire sauce
- 1 lemon, juice of
directions
- Mix butter, garlic, red onion, parsley and seasonings together well.
- Place about 2/3 of the seasoned butter in a sauté pan over medium heat, and melt.
- Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done.
- Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spaghetti squash strands.
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Reviews
-
This is my new favorite way to eat spaghetti squash. Light but flavorful, and the shrimp give it just enough pop. I can't wait to eat my leftovers.
RECIPE SUBMITTED BY
Sheynath
Salem, 77
I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions.
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