Anasazi Bean Dip

Name: Anasazi Bean Dip
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 5 serving(s)
Ingredients: 2 (8 ounce) cans pinto beans; 1 medium onion, chopped; 1 teaspoon garlic; 1 teaspoon cumin; 1/2 teaspoon salt and pepper (each); 1 cup sour cream; 1 cup salsa

Submitted by Chef SusanNicole

"I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!"

Download

Ready In:: 11mins
Ingredients:: 7
Serves:: 5

ingredients

2 (8 ounce) cans pinto beans
1 medium onion, chopped
1 teaspoon garlic
1 teaspoon cumin
¹⁄₂ teaspoon salt and pepper (each)
1 cup sour cream
1 cup salsa

directions

1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture is well blended.
2. Pour mixture into a medium bowl and mix in sour cream and salsa. Stir thoroughly.
3. Pour dip into a bowl and serve with tortilla chips.
4. Enjoy!