“I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!”
READY IN:
11mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture is well blended.
  2. 2. Pour mixture into a medium bowl and mix in sour cream and salsa. Stir thoroughly.
  3. 3. Pour dip into a bowl and serve with tortilla chips.
  4. 4. Enjoy!

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