Anastasia's Pirozhki

Name: Anastasia's Pirozhki
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 pirozhki, 12 serving(s)
Ingredients: 1 (48 ounce) package frozen uncooked dinner rolls; 1 cup water; 2 cups sliced apples; 3 cups fresh cranberries; 2 cups sliced apples

Submitted by heather

"Little Russian pies"

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photo by heather

Ready In:: 40mins
Ingredients:: 5
Yields:: 24 pirozhki
Serves:: 12

ingredients

1 (48 ounce) package frozen uncooked dinner rolls
1 cup water
2 cups sliced apples
3 cups fresh cranberries
2 cups sliced apples

directions

Defrost dinner roll dough.
Make cranberry sauce with cranberries, water, sugar and apples. Cook 5-7 minutes at medium heat.
Flatten individual dough ball. Stuff a Teaspoon of cranberry mixture into ball.
Fold berry mixture into flattened dough ball, squeezing the edges to make a turnover shape.
Place turnovers on cookie sheet, with space for them to rise. Let them rise in a warm place for 1 hour.
Place turnovers in a preheated 350 oven. Cook for 7-10 minutes or until light brown.
You may also use this basic recipe, to make different flavors of pirozhki.