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“Little Russian pies”
READY IN:
40mins
SERVES:
12
YIELD:
24 pirozhki
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost dinner roll dough.
  2. Make cranberry sauce with cranberries, water, sugar and apples. Cook 5-7 minutes at medium heat.
  3. Flatten individual dough ball. Stuff a Teaspoon of cranberry mixture into ball.
  4. Fold berry mixture into flattened dough ball, squeezing the edges to make a turnover shape.
  5. Place turnovers on cookie sheet, with space for them to rise. Let them rise in a warm place for 1 hour.
  6. Place turnovers in a preheated 350 oven. Cook for 7-10 minutes or until light brown.
  7. You may also use this basic recipe, to make different flavors of pirozhki.

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