STREAMING NOW: Simply Nigella

Ancho Chile Butter W/ Roasted Garlic

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe sounded so good I had to post it.. I'm going to use it on Grilled Steak and Shrimp..”
READY IN:
10mins
SERVES:
1
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together using electric mixer or spatula.
  2. Salt and Pepper to taste.
  3. Wrap in plastic wrap or store in air tight container.
  4. Refrigerate for up to 5 days or freeze for up to 3 months.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: