Ancho Chile Powder
"This is a dry rub for steaks. It's a sweet, spicy, smokey rub that works great on Skirt Steaks."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3 ancho chilies, seeded and hand-torn into pieces
- 2 tablespoons chili powder
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon sugar
directions
- Mix in a Food Processor and pulse to a powder.
- *Best on steaks with 1+ hours marinating time.
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RECIPE SUBMITTED BY
I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
