Ancho Chile Rub
photo by Peter J
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons dried ancho chile powder
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1⁄2 tablespoon salt
- 1 teaspoon black pepper
directions
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com