Ancho Chile Rub

"Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy."
 
Download
photo by Peter J photo by Peter J
photo by Peter J
Ready In:
5mins
Ingredients:
8
Yields:
1/2 cup
Advertisement

ingredients

Advertisement

directions

  • Mix thoroughly.
  • To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  • Bring meat to room temp before cooking.
  • Enough rub here for 3-5 pounds meat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow! I didn't have any ancho chile powder so chopped up some dried Scotch Bonnet chile including the seeds. In combination with the other spices it perfectly complimented the steak.
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes