“Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly.
  2. To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  3. Bring meat to room temp before cooking.
  4. Enough rub here for 3-5 pounds meat.

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