Ancho Chile Sauce

"A great sauce for steak or any other grilled meat"
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 1/2 cups
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ingredients

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directions

  • Combine 2 cups hot water and ancho chilies in medium bowl.
  • Let stand until chilies soften, about 30 minutes.
  • Drain, reserving soaking liquid.
  • Meanwhile, char poblano chilies directly over gas flame or in broiler until blackened on all sides.
  • Enclose in paper bag; let stand 10 minutes.
  • Peel, seed, and coarsely chop chilies.
  • Place drained ancho chilies, 1/2 cup reserved soaking liquid, chopped poblano chilies, cream, honey, and vinegar in blender.
  • Puree until smooth, adding more soaking liquid by tablespoonfuls if sauce is too thick.
  • Season to taste with salt and pepper.
  • (Can be made 1 day ahead. Cover and chill. Rewarm before serving.) Place sauce in small bowl.

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Reviews

  1. Superb!!!
     
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