“This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.”
READY IN:
7mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
  2. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.

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