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“I haven't made this yet, but I plan to soon. Use this ancho chile sauce with enchiladas, or use with grilled fish or chicken.”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preparation:
  2. Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. Sauté chopped chilis and onions in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.

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