Ancho Chili Sauce

Name: Ancho Chili Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving(s)
Ingredients: 2 dried ancho chiles; 1/4 cup onion, peeled and chopped; 1 tablespoon vegetable oil; 2 small tomatoes, peeled and chopped; 1/4 cup raisins; 1 dash dried oregano; 1 dash cumin; 2 cups chicken broth

Submitted by Rick53

"I haven't made this yet, but I plan to soon. Use this ancho chile sauce with enchiladas, or use with grilled fish or chicken."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 1

ingredients

2 dried ancho chiles
¹⁄₄ cup onion, peeled and chopped
1 tablespoon vegetable oil
2 small tomatoes, peeled and chopped
¹⁄₄ cup raisins
1 dash dried oregano
1 dash cumin
2 cups chicken broth

directions

Preparation:
Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. Sauté chopped chilis and onions in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.