“My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet add liquid from anchovies.
  2. Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
  3. Turn skillet off, add bread crumbs and stir thoroughly.
  4. Pour over pasta.

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