Anchovy Bruschetta: Bruschetti Di Alici
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 salt-packed anchovy fillets
- 1 bunch fresh parsley, leaves chopped
- 1⁄4 cup chopped mint leaf
- 1 garlic clove, finely minced
- 1⁄2 cup extra virgin olive oil
- fresh ground pepper
- 16 slices italian peasant bread (thin slices)
directions
- Preheat the oven to 375 degrees F.
- Soak anchovies in water for 1 hour. Drain, rinse and chop.
- Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl.
- Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.
- Spread the anchovy mixture in equal amounts over the bread slices.
- Place the bruschetta on a large baking sheet.
- Bake until the bread is just toasted, about 8 to10 minutes.
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!