“This is not for everyone...just us anchovy lovers.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown sliced garlic in olive oil.
  2. Stir in parsley and chopped anchovies.
  3. Add water to cover, and simmer for a few minutes.
  4. Meanwhile, cook pasta in boiling salted water until al dente.
  5. Drain pasta.
  6. Toss with anchovy sauce.

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