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Anchovy-Olive Pasta Sauce

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“Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine olive oil and anchovies.
  2. Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
  3. Add garlic and onion and cook until tender, 5 minutes or so.
  4. Stir in remaining ingredients and simmer, uncovered, 15 minutes.

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