Anchovy Paste
"This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces anchovies packed in oil, drained, coarsely chopped
- 2 tablespoons fresh white breadcrumbs
- 1⁄2 cup butter
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 1 pinch ground black pepper
directions
- Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
- Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
