Anchovy Sauce

Name: Anchovy Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 4 large salted anchovies; 1 clove garlic; 1 tablespoon capers; parsley; olive oil; salt and pepper

Submitted by Polar Bear

"This sauce is EXCELLENT with pasta, boiled beans, meat and poultry. We love having this over and over again in the family. Definitely not fastfood pasta. From Paolo Petroni's : ''The Complete Book of Florentine Cooking''. Hard to find cookbook. Petroni is Florentine delgate to the Accademia Italiana della Cucina. Prep time is cook time."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4-6

ingredients

4 large salted anchovies
1 clove garlic
1 tablespoon capers
parsley
olive oil
salt and pepper

directions

Wash, rinse and remove all the bones from the anchovies.
In a casserole (preferably earthenware), saute the garlic clove in 5 spoonfuls of oil, Before it begins to color, add the anchovies and help them to dissolve using a wooden spoon.
Remove the garlic and add the finely chopped parsley and capers, salt and pepper to taste, then stir well and remove from heat.