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“Make this great appetizer for your next party, or enjoy it as a snack anytime.”
READY IN:
10mins
SERVES:
16
YIELD:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beans, oil, parsley, onion, lemon juice, garlic and pepper in a small bowl, making make 1 cup spread. Spoon a bit on each slice of toast and top each with 2 anchovies.
  2. Nutritional Information Per Serving: Total Fat 4g; Saturated Fat 1g; Cholesterol 5mg; Sodium 330mg; Total Carbohydrate 23g; Dietary Fiber 2g; Sugars 2g; Protein 6g.

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