“A wonderful Italian appetizer that is easy & you will love!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & cut tomatoes into lengthwise wedges.
  2. Arrange them on a small platter.
  3. Place 1 anchovy fillet onto each tomato section.
  4. Combine oil from the canned anchovies with rest of ingredients.
  5. Pour over tomatoes & anchovies.

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