Ancient Greek Fish With Coriander

Name: Ancient Greek Fish With Coriander
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons coriander seeds; 1 teaspoon salt; 12 ounces cod fish fillets; 1 tablespoon olive oil; 1 tablespoon white wine vinegar

Submitted by Cynna

"Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding Ancient Greek cuisine."

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Ready In:: 50mins
Ingredients:: 5
Serves:: 2

ingredients

2 teaspoons coriander seeds
1 teaspoon salt
12 ounces cod fish fillets
1 tablespoon olive oil
1 tablespoon white wine vinegar

directions

Preheat the oven to 375°F.
Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven. Bake the fish for 20 – 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.