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Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K

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“It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 – 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine”
READY IN:
23mins
YIELD:
4 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Start heating the oil.15.
  2. Mix the flour, the water and one spoon of honey and make a dough.
  3. Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
  4. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions.
  5. Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.

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