Andalusian Bean and Chorizo Potaje (Stew)

Name: Andalusian Bean and Chorizo Potaje (Stew)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 1/2 ounces chorizo sausage, sliced; 3 1/2 ounces bacon, chopped; 2 1/4 lbs tomatoes, roughly chopped; 1 onion, sliced; 2 (14 ounce) cans butter beans, drained; 3 1/2 ounces fine green beans; 3 tablespoons olive oil; 2 garlic cloves; 2 ounces stale bread; 2 bay leaves; salt and pepper

Submitted by English_Rose

"Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

3 ¹⁄₂ ounces chorizo sausage, sliced
3 ¹⁄₂ ounces bacon, chopped
2 ¹⁄₄ lbs tomatoes, roughly chopped
1 onion, sliced
2 (14 ounce) cans butter beans, drained
3 ¹⁄₂ ounces fine green beans
3 tablespoons olive oil
2 garlic cloves
2 ounces stale bread
2 bay leaves
salt and pepper

directions

Heat the oil and cook the chorizo and bacon for 3 minutes Add the tomatoes and onion and cook for 5 minutes Add the beans and bay leaves and simmer for a further 15 minutes.
Remove 3 tbs juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes.
Serve with warm crusty bread.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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