Andalusian Flamenco Eggs
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 2-4
ingredients
directions
- Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
- Add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
- Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.
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RECIPE SUBMITTED BY
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