“A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
  2. Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
  3. Cut the meat into slices on the diagonal.
  4. Heat a griddle or large heavy frying pan until very hot.
  5. Cook the pork for 3-4 minutes on each side until cooked through.
  6. Serve at once with the lemon wedges.

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