Andalusian Pork Chops

“A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.”
READY IN:
12hrs 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
  2. Spread over the chops, cover and leave in the fridge, ideally overnight.
  3. Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
  4. Serve with wedges of lemon.

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