Ande Ki Kare (Curried Eggs)

“Hard-boiled eggs in a curry sauce -- awesome!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
  2. Bring to a boil, then reduce heat and simmer for three minutes.
  3. Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.

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