“My dad and my uncle make this tartar sauce and it is THE BEST!!! Now I posted ingredient quantities but usually I just eyeball it and taste test. The egg makes all the difference in the world. Cooking time is based on how long you cook your eggs. Best if made the night before the fish fry!”
READY IN:
35mins
SERVES:
15
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingedients together well.
  2. Chill overnight.

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